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Kombucha
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=== 2022-07-19 to 2022-08-11 === * Aim to harvest August 2nd, 10 days later *Brewing at a constant 24 degrees *I just blended up 6 apples (1.5 litres) and mixed it with the 4 litres of Kombucha *I added 6 desert spoons of sugar to the mix for the last 3 bottles *I'll start my next brew from the SCOBY hotel when I feel like it *Brew is a lot more even and less explosive *The brew was way too long, it all tastes sour
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