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== Second fermentation == Tools: * 12 750mL flip-top bottles Ingredients: * Kombucha *Cane sugar *Measuring cups *Funnels *Blender (I use a nutribullet) *Various fruits Instructions: # Set aside starter liquid for next brew (include the gross pellicle) #Pick an empty bottle #Cut and blend up some fruit #Using the funnel, pour the blended fruit until the bottle is around a third filled #Stir the kombucha #Using the funnel, fill the rest of the bottle with kombucha #Number the bottle with a marker and write down its contents somewhere #Repeat from step 2 until you have no kombucha left This takes around 1.5 hours. After two days or so your kombucha should be ready to drink. Refrigerate it before opening. '''Safety warning:''' Always open the kombucha outside with safety glasses on, pointed away from you. The pressure inside the bottles can be intense and lead to huge spurts of kombucha and the flip-top bottle lid going flying. No, this isn't a joke.
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