Editing Kombucha
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Latest revision | Your text | ||
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* 200mL starter kombucha liquid | * 200mL starter kombucha liquid | ||
* | *800mL water | ||
*50g raw sugar | *50g raw sugar | ||
*4g black tea (I use 2 Lipton black tea bags) | *4g black tea (I use 2 Lipton black tea bags) | ||
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# Wash the brewing jar using hot water and a cloth, no detergent or vinegar | # Wash the brewing jar using hot water and a cloth, no detergent or vinegar | ||
#Refrigerate and filter the | #Refrigerate and filter 640mL (80% of the water) filtered water | ||
# Boil | # Boil 160mL (20% of the water) water on the stove | ||
# Put the tea in the water | # Put the tea in the water | ||
# Close the lid on the pot and let it brew for 10 minutes | # Close the lid on the pot and let it brew for 10 minutes |