Editing Kombucha
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Latest revision | Your text | ||
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*I wonder if I caught the brew as it transitioned from sweet to sour making it bland | *I wonder if I caught the brew as it transitioned from sweet to sour making it bland | ||
*2022-07-25: Chilled bottles blank, 2, R, 4 | *2022-07-25: Chilled bottles blank, 2, R, 4 | ||
=== 2022-07-19 | === 2022-07-19 (Current) === | ||
* Aim to harvest August 2nd, | * Aim to harvest August 2nd | ||
*Clean bottles, brew tea and do fruit prep the day before | |||
*Brewing at a constant 24 degrees | *Brewing at a constant 24 degrees | ||
* | *Stir before second fermentation | ||