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| *I bought more flip top bottles | | *I bought more flip top bottles |
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| === 2022-07-19 to 2022-08-11 === | | === 2022-07-19 (Current) === |
| * Aim to harvest August 2nd, 10 days later | | * Aim to harvest August 2nd |
| | *Clean bottles, brew tea and do fruit prep the day before |
| *Brewing at a constant 24 degrees | | *Brewing at a constant 24 degrees |
| *I just blended up 6 apples (1.5 litres) and mixed it with the 4 litres of Kombucha | | *Stir before second fermentation |
| *I added 6 desert spoons of sugar to the mix for the last 3 bottles
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| *I'll start my next brew from the SCOBY hotel when I feel like it
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| *Brew is a lot more even and less explosive
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| *The brew was way too long, it all tastes sour
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| === 2023-01-06 ===
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| * Leaving my SCOBY hotel alone with no maintenance for 4 months got it to mold
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| * I had checked my SCOBY hotel a week or so earlier to find no mold
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| * Honestly I wasn't having good Kombucha results anyway
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| * Might move on to another brewing hobby
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